Research Article

Physiological Properties and Salmonella Growth Inhibition of Probiotic Bacillus Strains Isolated from Environmental and Poultry Sources

Table 2

Identification (ID) of Bacillus spp. isolates by bioMerieux API 50 CHB* and 16S rRNA sequence analyses**.

Bacillus isolatesAPI 50 CHB identification (% ID)16 S identification (% ID)

NP122Bacillus subtilis/amyloliquefaciens ( )Bacillus amyloliquefaciens ( )
AM0904Bacillus subtilis/amyloliquefaciens ( )Bacillus amyloliquefaciens ( )
B2Bacillus subtilis/amyloliquefaciens ( )Bacillus amyloliquefaciens ( )
RW41Bacillus licheniformis ( )Bacillus licheniformis ( )
AM0902Bacillus pumilus ( )Bacillus pumilus ( )
AM1109ABacillus subtilis/amyloliquefaciens ( )ND
AM1109BBacillus megaterium ( )ND

BioMerieux API 50 CHB test kit (catalog no. 50430, bioMerieux, Marcy l’Etoile, France).
16S rRNA sequence analyses (Microbial ID Inc., Newark, DE, USA).
ND: not determined.