Table 4: Effect of pH, temperature, and sodium chloride (NaCl) on the Bacillus spp. isolates.

Bacillus isolatespH2pH315°C45°C NaCl NaCl
2 h4 h2 h4 h2 h4 h2 h4 h2 h4 h2 h4 h

NP122++++++++++
AM0904++++++++
AM0902+++++++++++
AM1109A++++++++++++
AM1109B++++++++
RW41++++++++++
B2++++++++++++

Symbols: +: tolerant; −: nontolerant.