Research Article
Oxya hyla hyla (Orthoptera: Acrididae) as an Alternative Protein Source for Japanese Quail
Table 12
Chemical compositions (g/kg) of the edible parts of egg of quail.
| | Criteria | Diets | Pooled SEM | | GM1 | GM2 | GM3 | FM1 | FM2 | FM3 | SM1 | SM2 | SM3 | R |
| | Egg yolks (g/kg) | | | Dry matter | 524.1 | 524.9 | 525.7 | 524.9 | 523.5 | 524.7 | 522.5 | 525.5 | 521.2 | 524.8 | 8.7 | | Crude protein | 295.2 | 296.1 | 295.4 | 295.4 | 295.8 | 295.4 | 295.2 | 294.1 | 294.0 | 296.0 | 36.1 | | Ether extract | 629.5 | 635.0 | 632.8 | 631.1 | 633.8 | 633.0 | 627.9 | 629.6 | 627.7 | 630.5 | 119.8 |
| | Egg albumen (g/kg) | | | Dry matter | 118.4 | 119.7 | 118.3 | 118.2 | 118.3 | 118.2 | 116.9 | 118.9 | 116.4 | 115.8 | 3.5 | | Crude protein | 840.9 | 840.2 | 840.7 | 840.7 | 840.3 | 840.9 | 840.4 | 840.7 | 840.1 | 840.7 | 22.6 | | Ether extract | 86.0 | 87.0 | 87.1 | 87.0 | 86.9 | 87.0 | 86.9 | 87.1 | 86.8 | 87.2 | 1.0 |
| | Edible parts (g/kg) | | | Dry matter | 262.3 | 260.9 | 260.5 | 259.7 | 256.9 | 260.1 | 259.9 | 259.8 | 258.7 | 258.8 | 9.7 | | Crude protein | 475.1 | 476.4 | 475.7 | 475.6 | 476.2 | 475.9 | 472.9 | 474.6 | 471.9 | 475.2 | 40.8 | | Ether extract | 465.3 | 465.0 | 464.2 | 465.2 | 464.5 | 463.8 | 464.0 | 463.1 | 463.5 | 464.1 | 36.2 |
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Mean ± SD; . No significant effect was found among the different dietary groups. (One-way ANOVA; ).
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