Research Article
Oxya hyla hyla (Orthoptera: Acrididae) as an Alternative Protein Source for Japanese Quail
Table 3
Ingredients and chemical compositions of the experimental diets (on dry matter basis in g/kg).
| | Ingredients | GM1 | GM2 | GM3 | FM1 | FM2 | FM3 | SM1 | SM2 | SM3 | R |
| | Grasshopper meal | 50.0 | 100.0 | 150.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | | Fish meal | 0.0 | 0.0 | 0.0 | 50.0 | 100.0 | 150.0 | 0.0 | 0.0 | 0.0 | 10.0 | | Soymeal | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 50.0 | 100.0 | 150.0 | 145.3 | | Maize | 500.0 | 500.0 | 500.0 | 500.0 | 500.0 | 500.0 | 500.0 | 500.0 | 500.0 | 600.0 | | Ground nut cake | 302.7 | 220.5 | 138.3 | 322.7 | 260.5 | 198.1 | 334.9 | 284.9 | 234.8 | 100.0 | | Rice husk | 117.3 | 149.5 | 181.6 | 97.3 | 109.5 | 121.9 | 85.1 | 85.1 | 85.1 | 40.7 | | Oyster shell | 16.8 | 17.1 | 17.2 | 13.3 | 13.8 | 14.1 | 12.8 | 13.3 | 13.6 | 0.0 | | DCP | 7.0 | 7.0 | 7.0 | 7.0 | 7.0 | 7.0 | 7.0 | 7.0 | 7.0 | 3.4 | | Salt | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | | Vitamin-mineral mixturea,b | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | | DL-Met | 0.5 | 0.2 | 0.2 | 2.7 | 2.5 | 2.3 | 2.8 | 2.5 | 2.4 | 2.8 | | DL-Lys | 0.3 | 0.2 | 0.1 | 1.5 | 1.3 | 1.1 | 1.9 | 1.7 | 1.5 | 1.8 |
| | Total | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 |
| | Proximate composition (g/kg) | | CP | 231.0 | 233.0 | 232.0 | 232.0 | 231.0 | 230.0 | 230.0 | 230.0 | 232.0 | 230.0 | | CL | 67.0 | 64.5 | 62.5 | 68.0 | 65.2 | 61.8 | 67.5 | 65.1 | 61.2 | 65.1 |
| | Digestible Lys | 11.7 | 11.7 | 11.7 | 11.7 | 11.7 | 11.7 | 11.7 | 11.0 | 11.7 | 11.7 | | Digestible Met | 4.1 | 4.1 | 4.1 | 4.1 | 4.0 | 4.0 | 4.1 | 4.1 | 4.1 | 4.1 | | Digestible Met + Cys | 9.2 | 9.2 | 9.2 | 9.2 | 9.2 | 9.2 | 9.2 | 9.2 | 9.2 | 9.2 | | Metabolizable energy (MJ/kg) | 12.2 | 12.2 | 12.3 | 12.2 | 12.2 | 12.3 | 12.2 | 12.1 | 12.1 | 12.1 | | Nonphytate P | 5.9 | 5.9 | 5.9 | 5.9 | 5.9 | 5.9 | 5.9 | 5.9 | 5.9 | 5.9 |
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Provided per kg of diet of growing quail: Vitamin A: 9500 IU; Vitamin D3: 3050 IU; Vitamin E: 20 mg; thiamine: 1 mg; riboflavin: 6.5 mg; pyridoxine: 2 mg; biotin: 0.05 mg; folic acid: 0.30 mg; Ca-pantothenate: 10 mg; Fe: 54 mg; Zn: 50 mg; Cu: 5 mg; Mn: 80 mg; I: 1 mg; Se: 0.2 mg; Sand: 3.26.
bProvided per kg of diet of laying quails: Vitamin A: 9500 IU; Vitamin D3: 3050 IU; Vitamin E: 10 mg; thiamine: 1 mg; riboflavin: 6.5 mg; pyridoxine: 2 mg; biotin: 0.05 mg; folic acid: 0.30 mg; Ca-pantothenate: 3.28 g; Fe: 54 mg; Zn: 50 mg; Cu: 5 mg; Mn: 80 mg; I: 1 mg; Se: 0.2 mg.
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