Research Article
The Influence of Flanking Secondary Structures on Amino Acid Content and Typical Lengths of 3/10 Helices
Figure 6
Position-specific amino acid content of 3/10 helices composed of 5 residues situated between two beta strands (a), between two alpha helices (b), between beta strand and alpha helix (c), and between alpha helix and beta strand (d).
| (a) |
| (b) |
| (c) |
| (d) |