Research Article
The Work behind Weight-Loss Surgery: A Qualitative Analysis of Food Intake after the First Two Years Post-Op
Table 3
Self-reported participants presurgery and current anthropometrics.
| Name | Day of surgery weight (pounds) | Day of surgery BMI* | Lowest weight achieved (pounds) | Postsurgery weight-loss (pounds) | Current weight (pounds) | Current BMI* |
| P1 | 289 | 49.6 | 176 | 113 | 184 | 31.6 | P2 | 220 | 43 | 162 | 58 | 210 | 41 | P3 | 199 | 36.4 | 139 | 60 | 139 | 25 | P4 | 235 | 36.8 | 154 | 81 | 164 | 27.7 | P5 | 210 | 38.4 | 140 | 70 | 145 | 26.5 | P6 | 243 | 40.4 | 128 | 115 | 133 | 22.1 | P7 | 298 | 48.1 | 184 | 114 | 184 | 29.7 | P8 | 283 | 47.1 | 172 | 111 | 175 | 28.2 | P9 | 240 | 39.9 | 170 | 70 | 170 | 28.3 |
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*Note. Body Mass Index (BMI) Formula: weight (lb.)/[height (in.)]2 × 703.
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