<i>In Silico</i> Analysis of <svg     style="vertical-align:-3.69pt;width:12.5625px;" id="M1" height="20.075001" version="1.1" viewBox="0 0 12.5625 20.075001" width="12.5625"  xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg">
	
		
			<g transform="matrix(.022,-0,0,-.022,.062,15.412)"><path id="x1D737" d="M54 -114l114 487q24 102 62.5 165t102.5 109q53 38 129 38q51 0 86 -33.5t35 -84.5q0 -57 -31.5 -105t-81.5 -68v-2q88 -14 88 -126q0 -64 -29 -127q-29 -62 -90 -107q-62 -44 -143 -44q-67 0 -97 18l-28 -124q-11 -51 -26 -87h-117q9 19 26 91zM304 480l-87 -393
q0 -29 19 -44t48 -15q63 0 110 74q46 74 46 153q0 117 -52 117q-6 0 -23.5 -3t-21.5 -3q-33 0 -33 25q0 15 15 25.5t41 10.5q8 0 30 -6q27 -5 28 -5q26 0 41 43t15 89q0 39 -17.5 62t-44.5 23q-46 0 -71 -35.5t-43 -117.5z" /></g>

		
	
</svg>-Galactosidases Primary and Secondary Structure in relation to Temperature Adaptation

<table>Percentage composition of amino acid in helix region of <i>β</i>-galactosidase from some thermophilic, psychrophilic, and mesophilic microorganisms.</table>

Journal of Amino Acids

fig5

Figure 5

Figure 5: <i>In Silico</i> Analysis of <svg     style="vertical-align:-3.69pt;width:12.5625px;" id="M1" height="20.075001" version="1.1" viewBox="0 0 12.5625 20.075001" width="12.5625"  xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg">
	
		
			<g transform="matrix(.022,-0,0,-.022,.062,15.412)"><path id="x1D737" d="M54 -114l114 487q24 102 62.5 165t102.5 109q53 38 129 38q51 0 86 -33.5t35 -84.5q0 -57 -31.5 -105t-81.5 -68v-2q88 -14 88 -126q0 -64 -29 -127q-29 -62 -90 -107q-62 -44 -143 -44q-67 0 -97 18l-28 -124q-11 -51 -26 -87h-117q9 19 26 91zM304 480l-87 -393
q0 -29 19 -44t48 -15q63 0 110 74q46 74 46 153q0 117 -52 117q-6 0 -23.5 -3t-21.5 -3q-33 0 -33 25q0 15 15 25.5t41 10.5q8 0 30 -6q27 -5 28 -5q26 0 41 43t15 89q0 39 -17.5 62t-44.5 23q-46 0 -71 -35.5t-43 -117.5z" /></g>

		
	
</svg>-Galactosidases Primary and Secondary Structure in relation to Temperature Adaptation 

Journal of Amino Acids

In Silico Analysis of -Galactosidases Primary and Secondary Structure in relation to Temperature Adaptation

Figure 5