Research Article
Defluoridation with Locally Produced Thai Bone Char
Table 1
Constants and goodness of fit for size ranges of Thai BC using linear, first order, and second order kinetic equations.
| Size of BC (mm) | (mg/g) (experiment) | Zero order equation | First order equation | Second order equation | (h−1) | (mg/g) | | (h−1) | (mg/g) | | (g·mg−1·h−1) | (mg/g) | |
| 2.38–4.74 | 0.067 | 0.0025 | 0.048 | 0.875 | 0.143 | 0.070 | 0.967 | 1.235 | 0.094 | 0.959 | 1.19–2.37 | 0.069 | 0.0023 | 0.041 | 0.783 | 0.187 | 0.070 | 0.942 | 2.154 | 0.086 | 0.965 | 0.841–1.18 | 0.062 | 0.0019 | 0.034 | 0.700 | 0.127 | 0.042 | 0.954 | 2.833 | 0.074 | 0.987 | <0.841 | 0.073 | 0.0023 | 0.048 | 0.880 | 0.105 | 0.061 | 0.985 | 1.421 | 0.092 | 0.988 |
| value | | 0.28 | |
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