Research Article
Evaluation of the 2006–2008 Food Crisis on Household Welfare: The Case of the Sultanate of Oman
Table 3
CPI for food products in the Sultanate during 2006–2008 (base year 2000).
| | | 2006 | 2007 | 2008 | % Change 06–08 |
| | Cereals products | 105.40 | 119.10 | 169.40 | 60.72 | | Meat and poultry | 115.70 | 137.20 | 166.00 | 43.47 | | Fish | 119.70 | 132.70 | 165.00 | 37.84 | | Dairy and eggs | 104.98 | 113.50 | 144.36 | 37.51 | | Oil and fats | 104.00 | 113.50 | 182.10 | 75.10 | | Fruits and veg. | 126.80 | 139.77 | 157.51 | 24.22 | | Sugar products | 118.40 | 122.70 | 137.10 | 15.79 | | Beverage nonalcoholic | 100.00 | 100.60 | 101.80 | 1.80 | | Others | 101.21 | 108.76 | 126.37 | 24.86 |
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Source: Statistical Year Book, Ministry of National Economy.
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