International Scholarly Research Notices

Research Article

Substitution of Soy Protein for Casein Prevents Oxidative Modification and Inflammatory Response Induced in Rats Fed High Fructose Diet

Table 1

Diet composition.
 Starch dietFructose diet
 Casein protein (S + CA)Soy protein (S + SP)Casein protein (F + CA)Soy protein (F + SP)
Corn starch60.060.0——
Fructose——60.060.0
Casein (fat free)20.0—20.0—
Soy protein—20.0—20.0
Groundnut oil5.05.05.05.0
Wheat bran11.011.011.011.0
Salt mixture*3.53.53.53.5
Vitamin mixtureψ0.50.50.50.5
The composition of mineral mix (g/kg): MgSO4. 7H2O-30.5; NaCl 65.2; KCl-105.7; KH2PO4-200.2; MgCO3-3.65; Mg(OH)2·3H2O-38.8; FeC6H5O7·5H2O-40.0; CaCO3-512.4; KI-0.8; NaF-0.9; CuSO4·5H2O-1.4; MnSO4-0.4; and CONH3-0.05.
ΨThe composition of vitamin mix (g/kg): thiamine mono nitrate-3; riboflavin-3; pyridoxine HCl-3.5; nicotinamide-15; D-calcium pantothenate-8; folic acid-1; D-biotin-0.1; cyanocobalamin-0.005; vitamin A acetate-0.6; -tocopherol acetate-25; and choline chloride-10.