International Scholarly Research Notices

Research Article

Substitution of Soy Protein for Casein Prevents Oxidative Modification and Inflammatory Response Induced in Rats Fed High Fructose Diet

Table 3

Biochemical parameters.


Parameters	S + CA	S + SP	F + CA	F + SP	Two-way ANOVA
Parameters	S + CA	S + SP	F + CA	F + SP	CARB	PROT	INTER

Glucose (mg/dL)
Insulin (IU/mL)
Glycated hemoglobin (mg/g Hb)
Fructosamine (mmol/L)
AOPP (mol/L)
FRAP (mol/L)
Intracellular ROS generation in liver (mean fluorescence intensity)

Data are means SD of 6 rats from each group. S + CA: starch + casein diet-fed rats; S + SP: starch + soy protein diet-fed rats; F + CA: fructose + casein diet-fed rats; F + SP: fructose + soy protein diet-fed rats. NS: not significant; CARB: carbohydrate; PROT: protein; INTER: interaction; ROS: reactive oxygen species; AOPP: advanced oxidation protein products; FRAP: ferric reducing antioxidant power. Values that bear different superscripts are significantly different from each other [one-way ANOVA followed by Tukey’s test ()].