Facile Precursor for Synthesis of Silver Nanoparticles Using Alkali Treated Maize Starch

<div>(a) Redox potentials for glucose and fructose as monosaccharides compared with starch as a polysaccharide using 1 g/L of sugar, 20 g/L NaOH at 60°C. (b) Redox potentials for starch at different reaction temperatures using 1 g/L starch, 20 g/L NaOH.</div>

International Scholarly Research Notices

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Figure 1

Figure 1: Facile Precursor for Synthesis of Silver Nanoparticles Using Alkali Treated Maize Starch 