Characterization of the Wine Grape Thermohydrological Conditions in the Tropical Brazilian Growing Region: Long-Term and Future Assessments

<table>Class maps of the thermohydrological conditions for the wine grape, cv. <i>Syrah</i>, under different pruning dates, an average growing season of four months, and the baseline conditions (1961–1990), in the Brazilian Northeastern region.</table>

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Figure 5

Figure 5: Characterization of the Wine Grape Thermohydrological Conditions in the Tropical Brazilian Growing Region: Long-Term and Future Assessments 

Figure 5 | Characterization of the Wine Grape Thermohydrological Conditions in the Tropical Brazilian Growing Region: Long-Term and Future Assessments 