Research Article

Characterization of the Wine Grape Thermohydrological Conditions in the Tropical Brazilian Growing Region: Long-Term and Future Assessments

Table 3

Average differences for the wine grape growing season values of air temperature (ΔTGS), precipitation (ΔPGS), vineyard water requirements (ΔVWRGS), and vineyard water index (ΔVWIGS) between the baseline conditions (1961–1990) and the projected years of 2020, 2050, and 2080, in the Brazilian Northeastern region, considering the reference cv. Syrah:IPCC A2 (a) and B2 (b) emission scenarios.
(a) A2 emission scenario

Pruning date (°C) (mm) (mm) (—)
202020502080202020502080202020502080202020502080

January1.53.05.6 31.868.9170.9
February1.63.15.5 32.369.3156.7
March1.63.15.3 27.660.6132.9
April1.53.05.0 25.953.1108.9
May1.42.84.6 22.744.686.1
June1.32.64.1 22.842.071.7
July1.32.64.0 19.840.472.4
August1.32.74.2 19.743.189.5
September1.52.94.5 19.346.3112.5
October1.52.95.013.4 19.148.5119.3
November1.53.05.459.9 28.662.4155.80.07
December1.53.05.675.4 29.365.9186.10.09

Average1.52.94.9 24.953.8121.9

(b) B2 emission scenario

Pruning date (°C) (mm) (mm) (—)
2020 2050 2080 2020 2050 2080 2020 2050 2080 2020 2050 2080

January 1.3 2.6 4.0 27.8 58.2 107.9
February 1.4 2.8 3.6 29.2 60.8 86.6
March1.32.63.4 23.750.568.0
April 1.2 2.5 3.4 21.8 43.0 65.3
May 1.2 2.3 3.2 19.5 36.7 54.2
June1.12.22.9 20.035.249.8
July 1.3 2.1 2.8 16.5 31.9 46.9
August 1.1 2.2 3.0 16.4 34.5 53.8
September 1.3 2.5 3.0 16.3 37.8 50.4
October1.22.53.6 14.954.278.2
November 1.3 2.7 4.0 22.9 25.7 37.4 100.9
December 1.4 2.8 3.7 11.5 26.4 57.7 93.5

Average 1.3 2.5 3.4 21.5 44.8 71.3