Research Article

On the Importance of Water Molecules in the Theoretical Study of Polyphenols Reactivity toward Superoxide Anion

Table 1

Electronic energies differences between the reactants and transition state or products. For two to four water molecules, two conformations have been tested. The free energies are given relative to the most stable reactants.

Number of water moleculesTransition stateProductsRelative reactants free energyRelative products free energy

0 in cam-B3lyp15 kcal/mol−4 kcal/mol−3.4 kcal/mol
in wB97XD15 kcal/mol−4 kcal/mol−3.1 kcal/mol

1 in cam-B3lyp8 kcal/mol−9 kcal/mol0.7 kcal/mol−8.7 kcal/mol
4 kcal/mol−10 kcal/mol−10 kcal/mol
in wB97XD8 kcal /mol−9 kcal/mol−8.1 kcal/mol
6 kcal/mol−9 kcal/mol0.6 kcal/mol−8.8 kcal/mol

2in cam-B3lyp+8 kcal/mol−17 kcal/mol1.8 kcal/mol−11.2 kcal/mol
+4 kcal/mol−14 kcal/mol−13.9 kcal/mol
in wB97XD+9 kcal/mol−16 kcal/mol1.1 kcal/mol−13.2 kcal/mol
+7 kcal/mol−11 kcal/mol−14.4 kcal/mol

3in cam-B3lyp+5 kcal/mol−17 kcal/mol1.9 kcal/mol−13.5 kcal/mol
+6 kcal/mol−17 kcal/mol−12.8 kcal/mol
in wB97XD+9 kcal/mol−16 kcal/mol0.5 kcal/mol−14.7 kcal/mol
+9 kcal/mol−19 kcal/mol−15. kcal/mol

4in cam-B3lyp +1.6 kcal/mol−21 kcal/mol0.6 kcal/mol−18.1 kcal/mol
+4 kcal/mol−21 kcal/mol−17.2 kcal/mol
in wB97XD+3 kcal/mol−21 kcal/mol1 kcal/mol−17.4 kcal/mol
+9 kcal/mol−21 kcal/mol−17.6 kcal/mol

6 in cam-B3lypNo barrier−24 kcal/mol
−20 kcal/mol
in wB97XD−23 kcal/mol
−21 kcal/mol