Optimization of Variables for Aqueous Extraction of Gum from <i>Grewia mollis</i> Powder

<table>Interaction effects of water/powder ratio and temperature on the viscosity Pa<svg height="5.4499998" id="M47" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 4 5.4499998" width="4" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,5.388)"><path d="M170 255q0 -25 -16 -41t-40 -16t-40 16t-16 41t16 41.5t40 16.5t40 -16.5t16 -41.5z" id="x22C5"></path></g>
</svg>s (a) and yield % (b) of<i> Grewia</i> gum. Extraction time and pH conditions were 2 h and 7, respectively.</table>

Journal of Polymers

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Figure 5

Figure 5: Optimization of Variables for Aqueous Extraction of Gum from <i>Grewia mollis</i> Powder 

Journal of Polymers

Optimization of Variables for Aqueous Extraction of Gum from Grewia mollis Powder

Figure 5