|
| Sr. number | Biological source | Uses | Reference |
|
| 1 | Oryza sativa (brown rice) | Cancer chemopreventive | [3] |
| 2 | Allium cepa (Onion) | Antifungal | [4, 21] |
| 3 | Cinnamomum aromaticum | Antioxidant | [4] |
| 4 | Prunus domestica L. (plums) | Antioxidant | [5] |
| 5 | Ribes uva-crispa L. (gooseberries) | Antioxidant | [6] |
| 6 | Vitis vinifera (grapes) | Antioxidant | [6] |
| 7 | Prunus amygdalus (almond) | Antioxidant | [7] |
| 8 | Hibiscus sabdariffa (Roselle) | Antibacterial,
Nephroprotective activity | [10, 11, 15] |
| 9 | Ginkgo biloba L. (ginkgo) | Antioxidant | [12] |
| 10 | Hypericum perforatum L. | Antioxidant | [13] |
| 11 | Human metabolite of Cyanidin Glycosides | Antioxidant | [14] |
| 12 | Boswellia dalzielii | Antispasmodic | [22] |
| 13 | Cibotium barometz | Antioxidant | [19] |
| 14 | Euterpe oleracea (Acai) | Antioxidant, anti-inflammatory,
antiproliferative, and cardioprotective | [20] |
| 15 | Hibiscus sabdariffa | Antihypertensive, hepatoprotective, and anti-inflammatory | [23] |
| 16 | Agaricusbisporus or Phellinuslinteus (Mushrooms) | Chemopreventive properties | [24] |
| 17 | Hedera helix (common ivy) | Bronchodilatatory, antispasmodic activity | [24] |
| 18 | Salvia miltiorrhiza | Antiviral, antiatherosclerotic, hyperlipidemic, and ischemic heart disease protective | [25]
[26] |
| 19 | Fruit of Phyllanthus emblica | Anti-inflammatory, analgesic activity | [27] |
| 20 | Alpinia oxyphylla | Antiageing | [28] |
|
