|
Sr. number | Biological source | Uses | Reference |
|
1 | Oryza sativa (brown rice) | Cancer chemopreventive | [3] |
2 | Allium cepa (Onion) | Antifungal | [4, 21] |
3 | Cinnamomum aromaticum | Antioxidant | [4] |
4 | Prunus domestica L. (plums) | Antioxidant | [5] |
5 | Ribes uva-crispa L. (gooseberries) | Antioxidant | [6] |
6 | Vitis vinifera (grapes) | Antioxidant | [6] |
7 | Prunus amygdalus (almond) | Antioxidant | [7] |
8 | Hibiscus sabdariffa (Roselle) | Antibacterial, Nephroprotective activity | [10, 11, 15] |
9 | Ginkgo biloba L. (ginkgo) | Antioxidant | [12] |
10 | Hypericum perforatum L. | Antioxidant | [13] |
11 | Human metabolite of Cyanidin Glycosides | Antioxidant | [14] |
12 | Boswellia dalzielii | Antispasmodic | [22] |
13 | Cibotium barometz | Antioxidant | [19] |
14 | Euterpe oleracea (Acai) | Antioxidant, anti-inflammatory, antiproliferative, and cardioprotective | [20] |
15 | Hibiscus sabdariffa | Antihypertensive, hepatoprotective, and anti-inflammatory | [23] |
16 | Agaricusbisporus or Phellinuslinteus (Mushrooms) | Chemopreventive properties | [24] |
17 | Hedera helix (common ivy) | Bronchodilatatory, antispasmodic activity | [24] |
18 | Salvia miltiorrhiza | Antiviral, antiatherosclerotic, hyperlipidemic, and ischemic heart disease protective | [25] [26] |
19 | Fruit of Phyllanthus emblica | Anti-inflammatory, analgesic activity | [27] |
20 | Alpinia oxyphylla | Antiageing | [28] |
|