The Liquid Chromatographic Determination of Chlorogenic and Caffeic Acids in Xu Duan (<i>Dipsacus asperoides</i>) Raw Herb

<table>A HPLC-PDA chromatogram for the extract of the Xu Duan raw herb (<svg height="12.4375" id="M2" style="vertical-align:-0.20064pt" version="1.1" viewbox="0 0 53.412498 12.4375" width="53.412498" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg> nm, chlorogenic acid at 11.9 min, and caffeic acid at 14.3 min).</table>

International Scholarly Research Notices

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Figure 2

Figure 2: The Liquid Chromatographic Determination of Chlorogenic and Caffeic Acids in Xu Duan (<i>Dipsacus asperoides</i>) Raw Herb 

International Scholarly Research Notices

The Liquid Chromatographic Determination of Chlorogenic and Caffeic Acids in Xu Duan (Dipsacus asperoides) Raw Herb

Figure 2