Research Article
Physicochemical Characterization of Alginate Beads Containing Sugars and Biopolymers
Table 1
Water content (as percent of wet basis, WC % w.b.) and water activity () obtained for different beads formulations. Standard deviation values () are included.
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Different letters (a–d) indicate significant differences between values in each column with , assigning (a) to the highest and (d) to the lowest values. |