Review Article
Enzymes in Food Processing: A Condensed Overview on Strategies for Better Biocatalysts
Table 4
A generalized characterization of immobilization methods.
| Parameter | Immobilization method | Carrier binding | CLEAs, CLECs | Entrapment | Covalent | Ionic | Adsorption |
| Activity | High | High | Low | Intermediate/High | High | Range of application | Low | Intermediate | Intermediate | Low | Intermediate/High | Immobilization efficiency | Low | Intermediate | High | Intermediate | Intermediate | Cost | Low | Low | High | Intermediate | Low | Preparation | Easy | Easy | Difficult | Intermediate | Intermediate/Difficult | Substrate specificity | Cannot be changed | Cannot be changed | Can be changed | Cannot be changed | Can be changed | Regeneration | Possible | Possible | Impossible | Impossible | Impossible |
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