Table of Contents
Advances in Andrology
Volume 2014, Article ID 190542, 9 pages
http://dx.doi.org/10.1155/2014/190542
Review Article

Role of Membrane Lipid Fatty Acids in Sperm Cryopreservation

Department of Chemistry, National Institute of Technology, Durgapur, West Bengal 713209, India

Received 31 July 2014; Accepted 19 October 2014; Published 18 November 2014

Academic Editor: Enzo Vicari

Copyright © 2014 Rajes Mandal et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • Uğur Uçan, Niyazi Küçük, Ejaz Ahmad, Zahid Naseer, Melih Aksoy, İlker Serin, and Ahmet Ceylan, “Effect of different sugars supplemented to the extender in combination with cholesterol-loaded cyclodextrin (CLC) on post-thaw quality of ram spermatozoa,” Small Ruminant Research, vol. 136, pp. 243–246, 2016. View at Publisher · View at Google Scholar
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  • Ibrahim Musa Moi, Adam Thean Chor Leow, Mohd Shukuri Mohamad Ali, Raja Noor Zaliha Raja Abd. Rahman, Abu Bakar Salleh, and Suriana Sabri, “Polyunsaturated fatty acids in marine bacteria and strategies to enhance their production,” Applied Microbiology and Biotechnology, 2018. View at Publisher · View at Google Scholar
  • João D.A. Losano, Daniel S.R. Angrimani, Bruno R. Rui, Luana C. Bicudo, Andressa Dalmazzo, Bárbara C.S. Silva, Carlos H.C. Viana, Camilla M. Mendes, Mayra E.O.A. Assumpção, Valquiria H. Barnabe, and Marcilio Nichi, “The addition of docosahexaenoic acid (DHA) and antioxidants (glutathione peroxidase and superoxide dismutase) in extenders to epididymal sperm cryopreservation in bulls,” Zygote, vol. 26, no. 3, pp. 199–206, 2018. View at Publisher · View at Google Scholar