Research Article

Plant Beneficial Endophytic Bacteria from the Ethnomedicinal Mussaenda roxburghii (Akshap) of Eastern Himalayan Province, India

Table 1

Results of morphological and biochemical and carbohydrate utilization and enzymatic activity of endophytic bacterial isolates.

Characters testedEndophytic bacterial isolates
PAK1PAK2PAK3PAK6PAK7PAK8PAK9

Morphological
 Colonial surfaceSmoothSmoothSmoothSmoothConcentricSmoothSmooth
 Colony edgePinpointedFluidic smoothPinpointedPinpointedIrregularPinpointedIrregular
 Colony elevationFlatFlatConvexFlatRaisedRaisedRaised
 MarginSerratedSerratedEntireLobateLobateUndulatedUndulated
 PigmentationWhiteWhiteWhiteWhiteOrangeWhiteYellowish
Biochemical
 Gram stain
 Motility+++−/+−/+++
 Nitrate reduction+++++
 H2S++
 Indole
 MR test+++++++
 VP test
 Citrate utilization+
 Oxidase++++
 Catalase+++++++
Carbohydrate utilization
 Glucose+++++
 Sucrose++++
 Lactose++
 Mannitol+
 Mannose++++
Enzymatic activity
 Amylase++
 Gelatinase+
 Pectinase++
 Urease+
 Tentative identification Pseudomonas sp.Pseudomonas sp.Klebsiella sp.Acinetobacter sp.Pseudomonas sp.Pseudomonas sp.Acinetobacter sp.

+: positive reaction; −: negative reaction.