Research Article
Plant Beneficial Endophytic Bacteria from the Ethnomedicinal Mussaenda roxburghii (Akshap) of Eastern Himalayan Province, India
Table 1
Results of morphological and biochemical and carbohydrate utilization and enzymatic activity of endophytic bacterial isolates.
| Characters tested | Endophytic bacterial isolates | PAK1 | PAK2 | PAK3 | PAK6 | PAK7 | PAK8 | PAK9 |
| Morphological | | | | | | | | Colonial surface | Smooth | Smooth | Smooth | Smooth | Concentric | Smooth | Smooth | Colony edge | Pinpointed | Fluidic smooth | Pinpointed | Pinpointed | Irregular | Pinpointed | Irregular | Colony elevation | Flat | Flat | Convex | Flat | Raised | Raised | Raised | Margin | Serrated | Serrated | Entire | Lobate | Lobate | Undulated | Undulated | Pigmentation | White | White | White | White | Orange | White | Yellowish | Biochemical | | | | | | | | Gram stain | − | − | − | − | − | − | − | Motility | + | + | + | −/+ | −/+ | + | + | Nitrate reduction | + | + | + | − | + | + | − | H2S | − | − | − | + | − | + | − | Indole | − | − | − | − | − | − | − | MR test | + | + | + | + | + | + | + | VP test | − | − | − | − | − | − | − | Citrate utilization | + | − | − | − | − | − | − | Oxidase | + | + | − | − | + | + | − | Catalase | + | + | + | + | + | + | + | Carbohydrate utilization | | | | | | | | Glucose | − | + | + | + | − | + | + | Sucrose | − | + | + | + | − | − | + | Lactose | − | − | + | + | − | − | − | Mannitol | − | − | + | − | − | − | − | Mannose | − | + | + | + | + | − | − | Enzymatic activity | | | | | | | | Amylase | − | − | − | − | + | + | − | Gelatinase | − | − | − | − | + | − | − | Pectinase | − | − | − | + | − | − | + | Urease | − | − | + | − | − | − | − | Tentative identification | Pseudomonas sp. | Pseudomonas sp. | Klebsiella sp. | Acinetobacter sp. | Pseudomonas sp. | Pseudomonas sp. | Acinetobacter sp. |
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+: positive reaction; −: negative reaction.
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