Rhizogenesis in Cell Suspension Culture from Mango Ginger: A Source of Isosorbide and n-Hexadecanoic Acid

Table 5

Phytochemical profile of in vitro raised adventitious roots of C. amada.

Number	RT	Name of the compound	Molecular formula	Molecular weight	Peak area (%)^*
1	4.43	Isosorbide	C6H10O4	146	65.71
2	11.29	1-Buten-1-ol, 2-methyl-4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, formate, (E)-	C15H24O2	236	20.00
3	12.95	n-Hexadecanoic acid	C16H32O2	256	12.86

Relative intensity.