Table of Contents
Advances in Chemistry
Volume 2014, Article ID 490358, 5 pages
http://dx.doi.org/10.1155/2014/490358
Research Article

Structural Conformational Study of Eugenol Derivatives Using Semiempirical Methods

Department of Chemistry, Faculty of Sciences, University of Tlemcen, BP 119, 13000 Tlemcen, Algeria

Received 3 June 2014; Accepted 29 September 2014; Published 20 October 2014

Academic Editor: Maria Roca

Copyright © 2014 Radia Mahboub. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. E. Reverchon, “Supercritical fluid extraction and fractionation of essential oils and related products,” The Journal of Supercritical Fluids, vol. 10, no. 1, pp. 1–37, 1997. View at Publisher · View at Google Scholar · View at Scopus
  2. W. Guan, S. Li, R. Yan, S. Tang, and C. Quan, “Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods,” Food Chemistry, vol. 101, no. 4, pp. 1558–1564, 2007. View at Publisher · View at Google Scholar · View at Scopus
  3. M. N. I. Bhuiyan, J. Begum, N. C. Nandi, and F. Akter, “Constituents of the essential oil from leaves and buds of clove (Syzygium caryophyllatum (L.) Alston),” African Journal of Plant Science, vol. 4, pp. 451–454, 2010. View at Google Scholar
  4. S. M. Palacios, A. Bertoni, Y. Rossi, R. Santander, and A. Urzúa, “Efficacy of essential oils from edible plants as insecticides against the house fly, Musca domestica L,” Molecules, vol. 14, no. 5, pp. 1938–1947, 2009. View at Publisher · View at Google Scholar · View at Scopus
  5. M. H. Alma, M. Ertaş, S. Nitz, and H. Kollmannsberger, “Chemical composition and content of essential oil from the bud of cultivated Turkish clove (Syzygium aromaticum L.),” BioResources, vol. 2, no. 2, pp. 265–269, 2007. View at Google Scholar · View at Scopus
  6. A. K. Srivastava, S. K. Srivastava, and K. V. Syamsundar, “Bud and leaf essential oil composition of Syzygium aromaticum from India and Madagascar,” Flavour and Fragrance Journal, vol. 20, no. 1, pp. 51–53, 2005. View at Publisher · View at Google Scholar · View at Scopus
  7. K.-G. Lee and T. Shibamoto, “Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry],” Food Chemistry, vol. 74, no. 4, pp. 443–448, 2001. View at Publisher · View at Google Scholar · View at Scopus
  8. A. A. Clifford, A. Basile, and S. H. R. Al-Saidi, “A comparison of the extraction of clove buds with supercritical carbon dioxide and superheated water,” Fresenius' Journal of Analytical Chemistry, vol. 364, no. 7, pp. 635–637, 1999. View at Publisher · View at Google Scholar · View at Scopus
  9. G. Della Porta, R. Taddeo, E. D'Urso, and E. Reverchon, “Isolation of clove bud and star anise essential oil by supercritical CO2 extraction,” LWT—Food Science and Technology, vol. 31, no. 5, pp. 454–460, 1998. View at Publisher · View at Google Scholar · View at Scopus
  10. F. N. Lugemwa, “Extraction of betulin, trimyristin, eugenol and carnosic acid using water-organic solvent mixtures,” Molecules, vol. 17, no. 8, pp. 9274–9282, 2012. View at Publisher · View at Google Scholar · View at Scopus
  11. B. Jayawardena and R. M. Smith, “Superheated water extraction of essential oils from Cinnamomum zeylanicum (L.),” Phytochemical Analysis, vol. 21, no. 5, pp. 470–472, 2010. View at Publisher · View at Google Scholar · View at Scopus
  12. S. Ghosh, D. Chatterjee, S. Das, and P. Bhattacharjee, “Supercritical carbon dioxide extraction of eugenol-rich fraction from Ocimum sanctum Linn and a comparative evaluation with other extraction techniques: process optimization and phytochemical characterization,” Industrial Crops and Products, vol. 47, pp. 78–85, 2013. View at Publisher · View at Google Scholar · View at Scopus
  13. S. Ghosh, D. Roy, D. Chatterjee, P. Bhattacharjee, and S. Das, “SFE as a superior technique for extraction of eugenol-rich fraction from Cinnamomum tamala Nees (Bay Leaf)-process analysis and phytochemical characterization,” International Journal of Biological, Life Science and Engineering, vol. 8, no. 1, pp. 9–17, 2014. View at Google Scholar
  14. F. Memmou and R. Mahboub, “Composition of essential oil from fresh flower of clove,” Journal of Scientific Research in Pharmacy, vol. 1, pp. 33–35, 2012. View at Google Scholar
  15. M. He, M. Du, M. Fan, and Z. Bian, “In vitro activity of eugenol against Candida albicans biofilms,” Mycopathologia, vol. 163, no. 3, pp. 137–143, 2007. View at Publisher · View at Google Scholar · View at Scopus
  16. S. A. Guenette, F. Beaudry, J. F. Marier, and P. Vachon, “Pharmacokinetics and anesthetic activity of eugenol in male Sprague-Dawley rats,” Journal of Veterinary Pharmacology and Therapeutics, vol. 29, no. 4, pp. 265–270, 2006. View at Publisher · View at Google Scholar · View at Scopus
  17. G. Blank, A. A. Adejumo, and J. Zawistowski, “Eugenol induced changes in the fatty acid content two Lactobacillus species,” Lebensmittel-Wissenschaft. Technology, vol. 24, pp. 231–235, 1991. View at Google Scholar
  18. A. L. Dos Santos, G. O. Chierice, K. Alexander, and A. Riga, “Crystal structure determination for eugenyl acetate,” Journal of Chemical Crystallography, vol. 39, no. 9, pp. 655–661, 2009. View at Publisher · View at Google Scholar · View at Scopus
  19. A. L. Dos Santos, G. O. Chierice, A. T. Riga, K. Alexander, and E. Matthews, “Thermal behavior and structural properites of plant-derived eugenyl acetate,” Journal of Thermal Analysis and Calorimetry, vol. 97, no. 1, pp. 329–332, 2009. View at Publisher · View at Google Scholar · View at Scopus
  20. D. W. Marquardt, “An algorithm for least-squares estimation of nonlinear parameters,” vol. 11, pp. 431–441, 1963. View at Google Scholar · View at Zentralblatt MATH · View at MathSciNet