Table of Contents
Advances in Critical Care
Volume 2014 (2014), Article ID 871328, 7 pages
http://dx.doi.org/10.1155/2014/871328
Review Article

Food for Thought: The Effects of Nutritional Support on Outcomes in Hospitalized Elderly Patients and the Critically Ill

1Department of General Intensive Care, Rabin Medical Center, Campus Beilinson, 49100 Petah Tikva, Israel
2Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel
3Nursing Department, Steyer School of Health Professions, Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel
4Rabin Medical Center, Campus Beilinson, Clalit Health Services, 49100 Petah Tikva, Israel
5Nutrition Unit, Rabin Medical Center, 49100 Petah Tikva, Israel

Received 29 December 2013; Accepted 2 July 2014; Published 16 July 2014

Academic Editor: Rosalind Elliott

Copyright © 2014 Jonathan Cohen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jonathan Cohen, Miriam Tehilla, Ronit Anbar, and Pierre Singer, “Food for Thought: The Effects of Nutritional Support on Outcomes in Hospitalized Elderly Patients and the Critically Ill,” Advances in Critical Care, vol. 2014, Article ID 871328, 7 pages, 2014. doi:10.1155/2014/871328