Research Article

Defluoridation with Locally Produced Thai Bone Char

Table 5

Parameters for the Langmuir sorption isotherm comparing Thai and Indian bone char.

Sample
THAI BCIND BCTHAI BCIND BCTHAI BCIND BC

GW1 0.191 0.217 0.409 0.4550.9130.858
GW2 0.209 0.391 0.408 0.2620.9520.506
GW3 0.196 0.362 0.4780.167 0.848 0.747
GW4 0.6440.3640.0920.2290.912 0.415
GW5 0.204 0.134 0.389 1.0490.5430.878
GW6 0.321 0.457 0.306 0.2890.8930.399
Syn. 0.188 0.264 0.556 0.4800.9570.819

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