Table of Contents
Advances in Nephrology
Volume 2014, Article ID 701487, 5 pages
http://dx.doi.org/10.1155/2014/701487
Research Article

Moderately Decreased Dietary Salt Intake Suppresses the Progression of Renal Insufficiency in Rats with 5/6 Nephrectomy

1Department of Transplantation and Tissue Banking, University Hospital Motol, 150 06 Prague, Czech Republic
2Charles University 2nd School of Medicine, 150 06 Prague, Czech Republic
3Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 20 Prague, Czech Republic
4Department of Cardiology, Charles University School of Medicine, 304 60 Plzen, Czech Republic
5Department of Medicine, Charles University 2nd School of Medicine and University Hospital Motol, 150 06 Prague, Czech Republic

Received 1 July 2014; Revised 8 September 2014; Accepted 11 October 2014; Published 10 November 2014

Academic Editor: Jane Black

Copyright © 2014 Jan Burkert et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jan Burkert, Anna Steklacova, Pavel Rossmann, Jaroslav Spatenka, Jan Opatrný, and Karel Matousovic, “Moderately Decreased Dietary Salt Intake Suppresses the Progression of Renal Insufficiency in Rats with 5/6 Nephrectomy,” Advances in Nephrology, vol. 2014, Article ID 701487, 5 pages, 2014. https://doi.org/10.1155/2014/701487.