Identification and Characterization of a Newly Isolated Chitinase-Producing Strain Bacillus licheniformis SSCL-10 for Chitin Degradation

Figure 2

Shrimp shell degradation effects by partial purified chitinase enzyme produced by wild strains of B. licheniformis (SSCL-10). (1) Shrimp shells alone without Bacillus licheniformis SSCL10. (2) Shrimp shells with Bacillus licheniformis SSCL10 for 6 days. (3) Shrimp shells with Bacillus licheniformis SSCL10 for 12 days.