Research Article

Betaine Modulates Rumen Archaeal Community and Functioning during Heat and Osmotic Stress Conditions In Vitro

Table 1

Stoichiometric production and utilization of metabolic [2H] during synthesis of major end products of fermentation.

End productStoichiometry equation[2H] balance

Acetate (CH3COOH)C6H12O6+2H2O1 ⟶ 2CH3COOH+4[2H]+2CO2+2
Propionate (CH3CH2COOH)C6H12O6+2[2H] ⟶ 2CH3CH2COOH+2H2O-1
Butyrate (CH3(CH2)2COOH)C6H12O6 ⟶ CH3(CH2)2COOH+2[2H]+2CO2+2
Valerate (CH3(CH2)3COOH)C6H12O6 +[2H] ⟶ CH3(CH2)3COOH+CO2+2H2O-1
Caproatea (CH3(CH2)4COOH)C6H12O6+4[2H] ⟶ CH3(CH2)4COOH+4H2O-4
Caproateb (CH3(CH2)4COOH)3C6H12O6 ⟶ 2CH3(CH2)4COOH+4[2H]+2H2O+6CO2+2
Methane (CH4)CO2+4[2H] ⟶ CH4+2H2O-4

aPropanyl-CoA as intermediate. bAcetyl-CoA as intermediate. Moles [2H] utilized or produced per mole of the fermentation end product.