Effects of Vitamin E on Immune Response, Antioxidant Capacity, and Liver Tissue Structure of Crucian Carp under Acute Cold Stress

<div>Effects of vitamin E on blood physiological indexes of crucian carp under acute cold stress: (a) white blood cell (WBC), (b) red blood cell (RBC), (c) hemoglobin (HGB), and (d) platelet (PLT). Different uppercase letters above columns indicate significant differences, and the same uppercase letters indicate no significant differences.</div>

Aquaculture Research

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Figure 1

Figure 1: Effects of Vitamin E on Immune Response, Antioxidant Capacity, and Liver Tissue Structure of Crucian Carp under Acute Cold Stress 