Natural Biota’s Contribution to Cultured Aquatic Animals’ Growth in Aquaculture Cannot Be Ignored
Table 5
Overview of fatty acid profiles of several zooplankton species.
Fatty acids
C16:0
C18:0
C18:1n-9
C18:3n-3
C18:3n-6
C20:0
C20:4n-6 (ARA)
C20:5n-3 (EPA)
C22:5n-6
C22:6n-3 (DHA)
MUFA
PUFA
Rotifers (Brachionus plicatilis) fed on baker’s yeast Saccharomyces cerevisiae
15.15
1.60
12.64
14.40
0.25
0.11
0.88
2.90
2.10
Rotifers (Brachionus plicatilis) fed on microparticulate compound diet (CULTURE SELCO)
16.08
1.32
13
9.43
0.28
0.15
0.84
5.83
4.52
Rotifers (Brachionus plicatilis) un-enriched
17–24.8
5.6–6.88
3.52–7.92
4.25–6.28
1.89
2.38
3.53–4.06
0.28
5.05–6.58
Rotifers (Brachionus plicatilis) enriched with ori-green
18.3
5
10.6
5.44
1.07
3.36
0.68
11
Rotifers (Brachionus plicatilis) enriched protein hydrolysate
17.9
5.55
8.38
5.39
1.87
4.29
0.18
7.37
Rotifers enriched with multigain
32.43
4.81
5.59
3.84
1.53
6.17
9.7
Rotifers enriched with Chlorella
21.93
5.14
3.25
5.3
1.45
6.14
9.49
Artemia un-enriched
5.97–10.5
2.87–6.57
18.9
0.85–1.71
5.12
0.48–1.20
2.19–2.80
0.01
0.39–0.91
Artemia enriched with ori-green
10.6
6.23
17.7
2.03
0.99
4.21
0.28
4.63
Artemia enriched with protein hydrolysate
10.6
6.48
18.4
31.2
0.56
2.71
0.02
0.72
Mixed zooplankton
18.6–81.2
0.1–4.12
2.60–11.9
2.05–6.34
0.14–0.74
0.24
0.24–1.54
10.9
0.11
9.20–22.7
7.03–14.75
10.1–19.78
Moina sp
10.53
11.83
20.19
2.66
3.04
1.31
Daphnia sp
17.83
6.40
26.22
1.20
0.65
0.05
Moina micruraun-enriched
33.01
0.93
27.92
3.79
2.66
3.04
3.01
1.31
42.26
18.05
Moina micrura enriched with vitamin C
34.63
6.98
17.92
5.70
7.22
3.72
2.45
1.38
25.56
24.37
Moina micrura enriched with HUFA
24.56
14.49
8.26
3.39
4.61
8.20
1.99
10.36
17.03
35.57
Moina micrura enriched with vitamin C+HUFA
21.11
6.51
17.43
14.94
3.99
5.05
1.63
5.17
33.37
33.98
Apocyclops dengizicus
30.05–35.19
4.40–6.43
6.03–13.35
2.64–4.07
0.42–0.43
0.60–1.45
1.77–8.43
4.07–20.23
13.02–15.95
17.62–37.56
ARA: arachidonic acid; EPA: eicosapentaenoic acid; DHA: docosahexaenoic acid. Data are collected from studies of Chakraborty and Mallick [24], Farhadian et al. [126], Kostopoulou et al. [127], Mæhre et al. [128], Manickam et al. [123], Mitra et al. [125], Rocha et al. [21], and Singh et al. [129].
