Phosphatidylcholine in Krill Meal and Krill Oil as a Source of Choline for Prevention of Intestinal Steatosis in Atlantic Salmon

<div>The specific growth rate (SGR) and Thermal growth coefficient (TGC) of fish after 8 weeks of feeding on respective test diets. The SGR and TGC were significantly higher in the choline-supplemented diets in comparison to Ref 0, with the most significant growth observed in KM2 and KO1 groups.</div>

Aquaculture Research

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Figure 1

Figure 1: Phosphatidylcholine in Krill Meal and Krill Oil as a Source of Choline for Prevention of Intestinal Steatosis in Atlantic Salmon 