Phosphatidylcholine in Krill Meal and Krill Oil as a Source of Choline for Prevention of Intestinal Steatosis in Atlantic Salmon

Figure 2

The somatic indices of the intestine and liver of fish after 8 weeks of feeding on their respective test diets. The somatic indices for the intestine reduced significantly with choline supplementation in comparison to Ref 0 group, with the most significant reduction observed in KM2, KO2, and Ref high groups. The hepatosomatic index increased with choline supplementation when compared to Ref 0.