Phosphatidylcholine in Krill Meal and Krill Oil as a Source of Choline for Prevention of Intestinal Steatosis in Atlantic Salmon

Figure 3

The histological scores for pyloric caeca of fish after 8 weeks of feeding on respective test diets. The scores were significantly lower in the choline-supplemented diets than in Ref 0, with the lowest scores observed in the Ref high group.