Phosphatidylcholine in Krill Meal and Krill Oil as a Source of Choline for Prevention of Intestinal Steatosis in Atlantic Salmon

Figure 6

The total fatty acid content in pyloric caeca and liver tissues of fish after 8 weeks of feeding on respective test diets. The fat levels were significantly lower in choline-supplemented diets, with the lowest levels being observed in KO2 and Ref high for pyloric caeca, and in KM2, KO2, and Ref high for liver fat, respectively.