Dietary Supplementation with Hydrolyzable Tannin Improves Nonspecific Immune Responses, Intestinal Morphology, and Disease Resistance against Vibrio alginolyticus in Whiteleg Shrimp

Table 1

Proximate composition of diets containing hydrolyzable tannins.

Ingredients (g/Kg)	Group
	Control	T1	T2	T4	T8
Commercial feed	1,000	999	998	996	992
Hydrolyzable tannin	0	1	2	4	8
Proximate composition (%)
Crude protein	45	44.96	44.91	44.82	44.64
Crude lipid	8	7.99	7.98	7.97	7.94
Ash	16	15.98	15.97	15.94	15.87
Crude fiber	3	3	2.99	2.99	2.98

Analyzed based on dry weight.