Aquaculture Research

The Prevalence of Bacteria Commonly Related to the Production of Mussels and Oysters in Saldanha Bay

Effect of Acute Salinity Stress on Metabolism, Antioxidant Status, and Histological Structure of Procambarus clarkii

Effects of Replacement Cold Press Poppy Seed (Papaver somniferum) Oil to Fish Oil at Different Proportions on the Growth Performance, Blood Parameters, and Digestive Tracks Histopathology in Juvenile Common Carp (Cyprinus carpio)

The Effect of UV Irradiation on Rearing Water Quality, Growth, and Survival of European Lobster (Homarus gammarus, L.) Larvae

Effects of Pond Water Depth and Method of Aeration on Phytoplankton Communities in Macrobrachium rosenbergii Farming Ponds

Cloning and Characterization of Two Inhibitors of Apoptosis (IAP) from Eriocheir hepuensis and Their Expression Pattern in the Immune Organs under Azadirachtin Stress

Effect of Supplemental Dietary α-linolenic Acid (18:3n-3) on the Growth Performance, Body Composition, and Fatty Acid Profile of Coho Salmon (Oncorhynchus kisutch) Alevins Cultured in Freshwater

First Data on Sexual Dimorphic Growth of Cultured Pacific Bluefin Tuna, Thunnus orientalis (Temminck et Schlegel), and Its Sex Manipulation by Treatment with an Aromatase Inhibitor

Effects of Chemical Fertilizer Application upon the Water Quality Parameters of a Rice–Eel (Monopterus albus) Coculture System

Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus)

Construction and Evaluation of Recombinant Lactococcus lactis Expressing the vscO Gene as a Safe Live Oral Vaccine against Vibrio alginolyticus

Effects of Various Lipid Sources and L-Carnitine Supplementation on the Growth Performance, Body Composition, and Antioxidants Enzyme Ability of Dog Conch Larvae, Laevistrombus canarium

Phosphatidylcholine in Krill Meal and Krill Oil as a Source of Choline for Prevention of Intestinal Steatosis in Atlantic Salmon

Effects of Natural and Artificial Seawater on Digestive Gland and Gill Microorganisms of the Manila Clam (Ruditapes philippinarum) during Temporary Rearing without Feeding

Supplementation of Selenium-Yeast Enhances Fishmeal Replacement by Soy Protein Concentrate in Diets for Golden Pompano (Trachinotus ovatus)

Aquaculture Research

Table of Contents

Table of Contents: 2023

The Prevalence of Bacteria Commonly Related to the Production of Mussels and Oysters in Saldanha Bay

Effect of Acute Salinity Stress on Metabolism, Antioxidant Status, and Histological Structure of Procambarus clarkii

Effects of Replacement Cold Press Poppy Seed (Papaver somniferum) Oil to Fish Oil at Different Proportions on the Growth Performance, Blood Parameters, and Digestive Tracks Histopathology in Juvenile Common Carp (Cyprinus carpio)

The Effect of UV Irradiation on Rearing Water Quality, Growth, and Survival of European Lobster (Homarus gammarus, L.) Larvae

Effects of Pond Water Depth and Method of Aeration on Phytoplankton Communities in Macrobrachium rosenbergii Farming Ponds

Cloning and Characterization of Two Inhibitors of Apoptosis (IAP) from Eriocheir hepuensis and Their Expression Pattern in the Immune Organs under Azadirachtin Stress

Effect of Supplemental Dietary α-linolenic Acid (18:3n-3) on the Growth Performance, Body Composition, and Fatty Acid Profile of Coho Salmon (Oncorhynchus kisutch) Alevins Cultured in Freshwater

First Data on Sexual Dimorphic Growth of Cultured Pacific Bluefin Tuna, Thunnus orientalis (Temminck et Schlegel), and Its Sex Manipulation by Treatment with an Aromatase Inhibitor

Effects of Chemical Fertilizer Application upon the Water Quality Parameters of a Rice–Eel (Monopterus albus) Coculture System

Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus)

Construction and Evaluation of Recombinant Lactococcus lactis Expressing the vscO Gene as a Safe Live Oral Vaccine against Vibrio alginolyticus

Effects of Various Lipid Sources and L-Carnitine Supplementation on the Growth Performance, Body Composition, and Antioxidants Enzyme Ability of Dog Conch Larvae, Laevistrombus canarium

Phosphatidylcholine in Krill Meal and Krill Oil as a Source of Choline for Prevention of Intestinal Steatosis in Atlantic Salmon

Effects of Natural and Artificial Seawater on Digestive Gland and Gill Microorganisms of the Manila Clam (Ruditapes philippinarum) during Temporary Rearing without Feeding

Supplementation of Selenium-Yeast Enhances Fishmeal Replacement by Soy Protein Concentrate in Diets for Golden Pompano (Trachinotus ovatus)