Improvement of Physiological Characteristic of Selenium-Enriched Candida utilis with Amino Acids Addition

Table 2

Effects of amino acids addition on cell growth of selenium-enriched yeast.

Amino acid (mmol L^−1)	Dry cell weight (g L^−1)						Maximum ratio increased (%)
	0	2	4	6	8	10
Asp	10.76±0.04	10.52±0.03	11.36±0.02	11.56±0.02	12.48±0.03	12.25±0.01	16.0
Leu	9.53±0.08	10.30±0.04	10.43±0.03	10.63±0.08	10.90±0.03	10.73±0.08	14.4
Thr	10.35±0.00	10.95±0.05	10.95±0.05	11.55±0.05	11.43±0.08	11.70±0.05	13.0
Val	9.70±0.05	10.00±0.04	10.25±0.02	10.55±0.05	10.95±0.04	10.25±0.01	12.9
Lys	10.23±0.03	10.10±0.05	10.58±0.08	10.75±0.05	11.13±0.03	11.48±0.08	12.2
Arg	9.60±0.02	9.68±0.08	9.90±0.05	9.95±0.02	10.23±0.08	10.65±0.00	10.9
Ser	10.76±0.04	10.98±0.03	11.15±0.03	11.40±0.03	11.73±0.03	11.80±0.05	9.7
Ile	9.53±0.08	9.95±0.05	10.03±0.08	10.13±0.03	10.23±0.03	10.43±0.08	9.4
Gln	9.90±0.05	9.93±0.03	10.00±0.05	10.43±0.03	10.80±0.04	10.73±0.03	9.1
His	9.90±0.06	10.20±0.06	10.49±0.07	10.49±0.03	10.72±0.03	10.69±0.07	8.3
Glu	10.38±0.00	10.07±0.00	10.31±0.01	10.44±0.02	10.94±0.07	11.14±0.01	7.3
Ala	10.76±0.04	10.36±0.03	10.24±0.02	10.80±0.03	10.88±0.05	11.40±0.08	5.9
Tyr	9.60±0.02	9.70±0.10	9.70±0.10	9.65±0.02	9.85±0.05	10.00±0.05	4.2
Cys	9.90±0.06	9.48±0.02	9.63±0.07	10.30±0.03	10.06±0.06	9.54±0.01	4.0
Asn	9.90±0.5	9.43±0.03	9.80±0.00	9.85±0.02	10.00±0.05	10.28±0.03	3.8
Met	10.98±0.00	11.03±0.03	11.08±0.04	11.13±0.02	11.22±0.03	11.32±0.04	3.1
Try	10.23±0.03	9.83±0.08	10.13±0.03	10.25±0.02	10.53±0.03	10.30±0.01	2.9
Gly	10.38±0.00	9.98±0.05	10.14±0.02	10.47±0.08	10.54±0.08	10.63±0.02	2.4
Pro	10.23±0.03	9.93±0.03	8.08±0.08	8.58±0.03	9.05±0.05	8.98±0.08	−2.9
Phe	10.23±0.03	9.65±0.02	8.80±0.00	8.90±0.01	9.15±0.00	9.03±0.03	−5.7