Fermentative Production and  Thermostability  Characterization of <svg style="vertical-align:-0.216pt;width:15.0125px;" id="M1" height="10.725" version="1.1" viewBox="0 0 15.0125 10.725" width="15.0125"  xmlns="http://www.w3.org/2000/svg">
	<g transform="matrix(1.25,0,0,-1.25,0,10.725)">
		<g transform="translate(72,-63.42)">
			<text transform="matrix(1,0,0,-1,-71.95,63.68)">
				<tspan style="font-size: 17.93px; " x="0" y="0">𝜶</tspan>
			</text>

		</g>
	</g>
</svg> Amylase from <i  >Aspergillus</i> Species and Its Application Potential Evaluation in Desizing of Cotton Cloth

<table>Effect of enzyme concentrations on the desizing of cotton cloth by partially purified alpha amylase.</table>

Biotechnology Research International

fig12

Figure 12

Figure 12: Fermentative Production and  Thermostability  Characterization of <svg style="vertical-align:-0.216pt;width:15.0125px;" id="M1" height="10.725" version="1.1" viewBox="0 0 15.0125 10.725" width="15.0125"  xmlns="http://www.w3.org/2000/svg">
	<g transform="matrix(1.25,0,0,-1.25,0,10.725)">
		<g transform="translate(72,-63.42)">
			<text transform="matrix(1,0,0,-1,-71.95,63.68)">
				<tspan style="font-size: 17.93px; " x="0" y="0">𝜶</tspan>
			</text>

		</g>
	</g>
</svg> Amylase from <i  >Aspergillus</i> Species and Its Application Potential Evaluation in Desizing of Cotton Cloth 

Figure 12 | Fermentative Production and  Thermostability  Characterization of 
	
		
			
				𝜶
			

		
	
 Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth 

Biotechnology Research International

Fermentative Production and Thermostability Characterization of 𝜶 Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth

Figure 12

Fermentative Production and Thermostability Characterization of Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth