Table of Contents
Biotechnology Research International
Volume 2011, Article ID 576286, 11 pages
http://dx.doi.org/10.4061/2011/576286
Review Article

The Use of Endophytes to Obtain Bioactive Compounds and Their Application in Biotransformation Process

1Laboratory of Bioflavors,Department of Food Science, School of Food Engineering, University of Campinas, P.O. Box 6121, 13083-862 Campinas, SP, Brazil
2Laboratory of Nutrition and Metabolism, Department of Food and Nutrition, School of Food Engineering, University of Campinas, P.O. Box 6121, 13083-862 Campinas, SP, Brazil

Received 11 June 2010; Accepted 9 August 2010

Academic Editor: Mohamed A. Al Rubeai

Copyright © 2011 Mariana Recco Pimentel et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mariana Recco Pimentel, Gustavo Molina, Ana Paula Dionísio, Mário Roberto Maróstica Junior, and Gláucia Maria Pastore, “The Use of Endophytes to Obtain Bioactive Compounds and Their Application in Biotransformation Process,” Biotechnology Research International, vol. 2011, Article ID 576286, 11 pages, 2011. https://doi.org/10.4061/2011/576286.