Optimization of Inulinase Production from Garlic by Streptomyces sp. in Solid State Fermentation Using Statistical Designs

Figure 3

(a) Response surface plot for inulinase production from garlic by Streptomyces sp. in solid state fermentation as a function of NH₄NO₃ and MnSO₄·7H₂O. (b) Response surface plot for inulinase production from garlic by Streptomyces sp. in solid state fermentation as a function of NH₄NO₃ and Soya bean cake. (c) Response surface plot for inulinase production from garlic by Streptomyces sp. in solid state fermentation as a function of NH₄NO₃ and K₂HPO₄.

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(b)

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