Optimization of Inulinase Production from Garlic by Streptomyces sp. in Solid State Fermentation Using Statistical Designs

Figure 4

(a) Response surface plot for inulinase production from garlic by Streptomyces sp. in solid state fermentation as a function of MnSO₄·7H₂O and Soya bean cake. (b) Response surface plot for inulinase production from garlic by Streptomyces sp. in solid state fermentation as a function of MnSO₄·7H₂O and K₂HPO₄. (c) Response surface plot for inulinase production from garlic by Streptomyces sp. in solid state fermentation as a function of Soya bean cake and K₂HPO₄ on inulinase activity.

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