Research Article
Optimization of Inulinase Production from Garlic by Streptomyces sp. in Solid State Fermentation Using Statistical Designs
Table 5
Analysis of variance (ANOVA) for response surface quadratic model for the production of inulinase.
| | Source | Coefficient factor | Sum of squares | DF | | |
| | Model | 59.43 | 5756.33 | 14 | 7.37 | 0.0002 | | −4.17 | 416.67 | 1 | 7.47 | 0.0154 | | −4.25 | 433.50 | 1 | 7.78 | 0.0138 | | 3.25 | 253.50 | 1 | 4.55 | 0.0499 | | 3.17 | 240.67 | 1 | 4.32 | 0.0553 | | −1.00 | 16.00 | 1 | 0.29 | 0.6000 | | 4.50 | 324.00 | 1 | 5.81 | 0.0292 | | −7.63 | 930.25 | 1 | 16.68 | 0.0010 | | −1.75 | 49.00 | 1 | 0.88 | 0.3634 | | −2.38 | 90.25 | 1 | 1.62 | 0.2226 | | −0.38 | 2.25 | 1 | 0.040 | 0.8435 | | −6.25 | 1050.11 | 1 | 18.83 | 0.0006 | | −6.88 | 1272.96 | 1 | 22.83 | 0.0002 | | −4.38 | 510.11 | 1 | 9.15 | 0.0085 | | −7.13 | 1368.11 | 1 | 24.54 | 0.0002 | | Residual | | 836.33 | 15 | | | | Lack of fit | | 825.50 | 10 | 38.10 | 0.0004 | | Pure error | | 10.83 | 5 | | | | Cor total | | 6592.67 | 29 | | |
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Std. Dev.: 7.47; : 89.31%; Mean: 39.67; Adj : 78.47%; C.V.%: 18.78; Pred : 67.64%; Adeq Precision: 8.76.
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