Antibacterial Efficacy of Raw and Processed Honey

Table 5

Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of processed honey methanol extract.

	Test organisms
	B.  subtilis	E.   coli	P.   aeruginosa	S.   typhi	B.   cereus	M.   luteus
MIC (μg/mL)	625±38	625±9	625±7	625±11	625±17	625±6
MBC (μg/mL)	2500±12	2500±16	1250±21	2500±18	1250±6	1250±9

± refers-standard error.