Research Article
DNA Damage Protecting Activity and Free Radical Scavenging Activity of Anthocyanins from Red Sorghum (Sorghum bicolor) Bran
Table 1
Phenolic composition, flavonoid and anthocyanin content of red sorghum bran in three different solvent extracts.
| | Red sorghum bran | Total phenols
(mg gallic acid equiv/g) | Total flavonoids
(mg queractin equiv/g) | Anthocyanins
(mg cyanidin 3-glucoside equiv/g) (mg/g) |
| | Acetone extract | 0.14 ± 0.03 | 65 ± 0.19 | 1.00 ± 0.11 | | Methanol extract | 0.58 ± 0.04 | 111 ± 0.20 | 1.95 ± 0.13 | | Acidified methanol extract | 0.93 ± 0.06 | 143 ± 0.23 | 4.7 ± 0.20 |
|
|
Values are mean () ± SD (, ).
|
