Research Article
Optimization of the Nutritional Parameters for Enhanced Production of B. subtilis SPB1 Biosurfactant in Submerged Culture Using Response Surface Methodology
Table 5
Estimated effect, regression coefficient, and corresponding and values for biosurfactant production in central composite design experiments.
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(***): significant at the level 99.9%. (**): significant at the level 99%. (*): significant at the level 95%. NS: NonSignificant. |