Optimization of Fermentation Medium for the Production of Glucose Isomerase Using <i>Streptomyces sp. SB-P1</i>

<table>(a) Effect of varying concentration of carbon source on GI production. (b) Effect of varying concentration of nitrogen source soy flour on GI production. (c) Effect of varying concentration of xylose on GI production.</table>

Biotechnology Research International

fig6

Figure 6

Figure 6: Optimization of Fermentation Medium for the Production of Glucose Isomerase Using <i>Streptomyces sp. SB-P1</i> 

Biotechnology Research International

Optimization of Fermentation Medium for the Production of Glucose Isomerase Using Streptomyces sp. SB-P1

Figure 6