Optimization of Fermentation Medium for the Production of Glucose Isomerase Using Streptomyces sp. SB-P1

Table 3

Results for Plackett Burman screening design for GI production.

Run	GI Activity (U/mL)	Biomass (g/L)	Total Protein (g/L)
1	7.62	24.85	4.04
2	7.05	26.09	9.89
3	4.57	36.68	8.37
4	4.19	27.00	5.56
5	3.62	18.35	13.43
6	4.57	28.12	9.96
7	4.19	26.28	11.48
8	4.19	40.67	10.83
9	5.14	10.27	74.36
10	1.52	2.28	12.99
11	7.62	19.31	14.44
12	0.76	11.56	8.88
13	3.05	31.99	14.44
14	2.86	26.41	11.48
15	5.72	26.34	14.44
16	5.91	16.87	14.44
17	6.86	23.07	11.19
18	4.95	19.71	13.93
19	3.24	31.06	12.70
20	5.91	28.71	11.12