Research Article
Antioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats
Table 1
Antioxidant properties of tofu studied.
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Values with the same superscript letter(s) along the same column are not significant different (P ≤ 0.05). SWT: steep water coagulated tofu, ALT: alum coagulated tofu; CST: calcium salt coagulated tofu’ TP: total phenol; FSFP: free radical scavenging ability of free soluble phenols; FSBP: free radical scavenging ability of bound phenols; RPFP: reducing power of free soluble phenols; RPBP: reducing power of bound phenols. |